A Nutritious New Year: Resolutions
From A to Z
Nancy Clark, MS, RD - THE PHYSICIAN AND SPORTSMEDICINE
The arrival of every new year prompts
many of us to resolve to eat more wisely. These healthful
eating tips can help you feel great, perform well, and
invest in your well-being for many new years to come.
Aging can be (in part) the accumulation
of a lifetime of poor nutrition and inactivity. You're
less likely to become tomorrow's health problem if you
eat wisely and enjoy regular physical activity. People
who burn 1,500 calories per week with exercise tend to
be healthier and live longer.
Breakfast is the most important meal.
Active people who eat breakfast not only gain fuel for
a high-energy day, but also tend to be wiser in their
food choices the rest of the day. Eating cereal at 8 am
beats dunking doughnuts 2 hours later.
Cereal is a breakfast of champions. Fiber-rich
choicess like bran flakes, oat bran, all-bran, and raisin
bran are among the best. A bowlful of cereal with a banana,
low-fat milk, and glass of orange juice is an A-plus meal:
It's high in carbohydrates, calcium, fiber, and many other
nutrients, low in fat, and easy to prepare.
Dinner, not breakfast, should be the
focus of any weight-loss plan. If you're dieting you need
to eat a substantial breakfast and lunch--then you'll
have the energy to enjoy exercise, and at dinnertime you'll
be better able to act on the resolution "I'd rather
be thinner than eat more." A modest dinner creates
the calorie deficit needed for weight loss.
Eat before you get too hungry! Otherwise,
you'll crave sweets and will likely succumb to poor choices.
Fat-free foods in excess are fattening.
Small amounts of fat can help balance your diet, satisfy
hunger, and reduce your desire to eat too much frozen
yogurt or jelly beans.
Good nutrition starts at the supermarket.
Post a shopping list where family members can easily add
to it. Then use it! Shop when you are well fed--otherwise,
too many treats may jump into the shopping cart.
Honor your hunger--it's your body's request
for fuel--and stop eating when you're content. You'll
maintain an appropriate weight, and you'll have lots of
energy.
Ice cream is a popular treat, but it
tends to be high in calories and fat. Try low-fat frozen
yogurt or light ice cream, or check the labels on non-premium
ice creams.
Junk food, in moderation, can fit into
your diet after you have eaten wholesome meals. There's
little wrong with enjoying a small brownie after a healthful
lunch. Ten percent of a healthy, active person's calories
(or about 180 to 250) can appropriately come from refined
sugar, and 20% to 30% (or about 360 to 750) can come from
fat.
Keep to a regular eating schedule, and
don't put off eating until later if you're hungry. Active
people tend to get hungry at least every 4 hours, so pace
your meals and afternoon snack accordingly. If you go
for an extended period without eating, you'll not only
lack energy for exercise, but you'll probably overcompensate
with a huge dinner.
Lentils, kidney beans, dried peas, and
other types of beans (as in chili or split pea soup) are
excellent sources of protein and carbohydrate. These foods
are digested slowly for a steady release of energy that
can enhance stamina.
Meats have about as much cholesterol
as chicken and fish. The saturated fat in red meat--not
the cholesterol--is the major health culprit. Because
red meats are an excellent source not only of protein
but also of iron and zinc, eating two to four lean-meat
meals per week can be a healthful addition to a sports
diet.
Nibble on your favorite foods--you don't
need to eliminate them completely even if they're high
in fat. Excluding foods from your diet because you think
they're "bad" or fattening easily leads to binge
eating. For example, it's far better to enjoy 5 chips
every day than to gobble 500 chips at a party.
Oranges, grapefruit, and other citrus
fruits are among the best fruits. They're rich in vitamin
C and potassium. Eat citrus fruit daily, drink citrus
juices, or both. A 6-ounce glass of orange juice provides
100% of the daily value for vitamin C (60 mg).
Potatoes offer more nutritional value
than rice or plain pasta. By baking several, you can enjoy
the extras with breakfast, lunch, or even postworkout
snacks. Be sure to eat the skin; most of the vitamin C
is stored right underneath it!
Quick meals should include wholesome
foods from at least three food groups. Some examples:
cereal, milk, and a banana; bagel, peanut butter, and
yogurt; crackers, low-fat cheese, and an apple; spaghetti,
tomato sauce, and ground turkey; a baked potato, low-fat
cottage cheese, and salsa. In contrast, a single-food
meal lacks the variety of nutrients needed for optimal
health.
Real" foods in small portions may
be better choices than fat-free cheeses and other fat-free
products that bore your taste buds. Given that 20% to
30% of your calories can come from fat (at least 40 to
80 grams of fat per day for most active people), you can
budget a little fat into each meal--preferably healthful
fats such as olive oil or nuts.
Supplements are meant to supplement healthy
eating, not compensate for poor eating habits. For example,
a calcium pill cannot replace milk, yogurt, or other calcium-rich
foods in your diet. Trust food first, then take a supplement
if necessary.
Tofu (soybean curd) may reduce cholesterol
and the risk of both heart disease and cancer. Add tofu
cubes to soups, casseroles, and pasta dishes. Tofu is
sold in the produce section of the grocery store.
Use it or lose it--that's the rule for
muscle strength. Unless you want to become frail and lose
your independence, you should strength-train all your
life. Muscles boost your metabolism, making it possible
either to eat more calories (and take in more healthful
nutrients) or to lose fat.
Vegetables are the best source of "all
natural" vitamins. Colorful veggies such as broccoli,
spinach, kale, carrots, sweet potatoes, peppers, and tomatoes
are vitamin powerhouses. The deeper and darker the color,
the richer the nutritional value.
Water can come plain from a glass, but
it's also in oranges, soups, yogurt, salads, and many
other foods. You are taking in enough water if you urinate
every 2 to 4 hours. Dark, strong-smelling urine is a sign
of dehydration; pale yellow is best.
X-tra vitamin E may protect against heart
disease and cancer. Because people cannot easily get enough
vitamin E in common foods, a supplement of 200 to 400
international units (IUs) per day is unlikely to harm
you, and it may be a wise health investment.
Yes, you can take time to eat well. Many
active people, particularly those who are weight conscious,
inappropriately live by the motto, "I'm too busy
too eat, and food is fattening anyway." Not only
is food essential for fuel, but good food is one of life's
pleasures.
Zippy and zingy. That's how you'll feel
in 2004 when you eat well. Bon appetit!
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